They were used for An Audience With Mitch Tonks and Friends at the Flaval Centre on Thursday 21st October and for cookery demonstrations in Avenue Gardens on Saturday 23rd & Sunday 24th. Watch Mitch cooking in the inspirations kitchen.
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Left to right: Tim McLaughlin Green, Sommelier’s Choice; Fiona Beckett, Guardian wine expert; Jane Baxter, Riverford Farm Kitchen; Mitch Tonks; Holly and David Jones, festival organisers. |
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